Ghee butter hack – for all your curry needs

Become the ultimate master of masala and take your curry to the next level with our finger-licking ghee butter hack.

Give it a go with our easy-peasy short video. Simply slide some rich, creamy Anchor butter into your pan and make your very own homemade ghee!

For a more authentic Indian lunch or dinner, ignore the oil takes and opt for our ghee recipe instead. Your curries will be left creamier, tastier and bursting with flavour.

What will I need?

Cook any curry recipe and swap the oil base for a deep, buttery substitute instead.

Our chicken curry made with ghee idea is quick, simple, and uses only five ingredients. No compromising on the taste, with no time wasted.

You’ll need:

• Anchor butter
• Food filter paper
• Onions
• Chicken
• Coriander
• Jar of curry sauce
• Naan

Add delicious cubes of butter to a pan on medium heat until fully melted. Once you’re satisfied with the rich colour, drain into a bowl using the food filter paper.

Crack on with the curry by adding a beautiful block of butter into a pan, and once again wait until it melts into a gorgeous golden ooze. Add the onions, chicken and coriander along with a jar of your tastiest curry sauce, and mix well.

Serve this delectable curry with a side of equally delicious naan breads, brushing with even more butter for that mouth-wateringly moist texture.

The extras

To make this creamy curry into an even more satistying meal, enjoy with a side of juicy spinach for that added crunch.

Tasty results

Getting ghee style butter involved in your curry concoctions will upgrade the taste instantly, adding a rich flavour and tantalising texture. Trust us – you’ll never go back once you’ve tried it.

For more delicious food tips and tricks, check out our other Food Hacks, visit our YouTube channel or discover even more inspiration with our Food Ideas articles.